The Asian Food Gazette.
170.1K views | +1 today
Follow
The Asian Food Gazette.
Cooking and enjoying Asian cuisine.
Curated by Frank Kusters
Your new post is loading...
Your new post is loading...
Scooped by Frank Kusters
February 14, 2014 7:40 AM
Scoop.it!

Japanese Restaurant-Style Carrot-Ginger Dressing | Food, Recipes & Chefs – The Dish@Plated

Japanese Restaurant-Style Carrot-Ginger Dressing | Food, Recipes & Chefs – The Dish@Plated | The Asian Food Gazette. | Scoop.it
No comment yet.
Scooped by Frank Kusters
June 7, 2012 3:49 AM
Scoop.it!

Bento filler: Easy sugarfree carrot kinpira

Bento filler: Easy sugarfree carrot kinpira | The Asian Food Gazette. | Scoop.it

This is probably my favorite way to eat carrots - cut into matchstick size, stir fried in sesame oil until crisp-tender with some red pepper flakes, and finished with a scatter of sesame seeds.

No comment yet.
Scooped by Frank Kusters
July 7, 2012 3:25 AM
Scoop.it!

Celery and Carrot Tossed with Sesame Recipe - Viet World Kitchen

Celery and Carrot Tossed with Sesame Recipe - Viet World Kitchen | The Asian Food Gazette. | Scoop.it
A couple of weeks ago while I was in Los Angeles, we went for lunch at the Beijing Pie House in Monterey Park (a Mecca for excellent Chinese food in America).

...

No comment yet.
Scooped by Frank Kusters
March 14, 2012 5:16 AM
Scoop.it!

Carrot Pan-flute "Moon On The Ruined Castle"(Koujou no Tuki)

 Video of the carrot pan-flute.

No comment yet.