Get Started for FREE
Sign up with Facebook Sign up with X
I don't have a Facebook or a X account
 Your new post is loading...
Your new post is loading...
Scoop.it!
New-harvest rice, known as shinmai, is the culinary star of autumn in Japan. But there's another grain that is just as eagerly anticipated at this time of 
No comment yet.
Sign up to comment
Scoop.it!
Edward Kim’s take on the vinegary buckwheat salad called will put out the fire in your belly and wake up your palate. Crushed ice cubes on top keeps it chilled no matter the heat index, and, as they melt, add to what Kim describes as the dish’s “slurp-ability.”
Scoop.it!
Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi | Kyoto Foodie: Where and what to eat in Kyoto
Ohisashiburi Foodies! Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi: Now that is a mouthful! So, what exactly is it? In short, it is a rice dish
Scoop.it!
Main Ingredients * Buckwheat Noodles for NaengMyun * Some Cooked Beef (2 Pieces for each Serving) * Some Hard Boiled Eggs (Half Piece for Each Serving) * 1 A... ...
|
Scoop.it!
Cold Makguksu (막국수) and hot summer go together like hot chocolate and cold winter. There's just something curiously cooling about all the fresh crunchy vegetables and cold buckwheat noodles(메밀국수 ma...
Scoop.it!
Coming Lung Cu, Ha Giang province this time, tourists are flocking to Ha Giang to see and take pictures of buckwheat blossoms. All the roads are covered with bu Via Mr. Techtiplib
Scoop.it!
A Bhutanese farm official visited Japan last summer to learn about techniques for cultivating and processing buckwheat, a former staple in the tiny South Asian country's highlands — and the key ingredient in "soba" noodles.
|
