The Asian Food Gazette.
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The Asian Food Gazette.
Cooking and enjoying Asian cuisine.
Curated by Frank Kusters
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Rescooped by Frank Kusters from Food for Foodies
February 15, 2019 2:46 PM
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Biryani: Ek Khoj | brunch | columns | Hindustan Times

Biryani: Ek Khoj | brunch | columns | Hindustan Times | The Asian Food Gazette. | Scoop.it
Did pulao and biryani travel from Delhi to the rest of India? Or are there ancient, local versions?

Via Neelima Sinha
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Rescooped by Frank Kusters from Food for Foodies
August 25, 2016 6:25 AM
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The Story of Biryani: How This Exotic Dish Came, Saw and Conquered India!

The Story of Biryani: How This Exotic Dish Came, Saw and Conquered India! | The Asian Food Gazette. | Scoop.it
If you are a die-hard fan of Biryani, take things up a notch and tease your taste buds a little more with the story of what makes it so extraordinary.
Via Neelima Sinha
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Scooped by Frank Kusters
January 4, 2014 10:03 AM
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Cooking Is Easy: Kerala Fish Biriyani (Malabar Style)

Cooking Is Easy: Kerala Fish Biriyani (Malabar Style) | The Asian Food Gazette. | Scoop.it
Malabar Fish Biriyani made easy with step by step pictures.
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Scooped by Frank Kusters
October 16, 2013 8:25 AM
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veg biryani - hyderabadi vegetable biryani recipe | step by step photos

veg biryani - hyderabadi vegetable biryani recipe | step by step photos | The Asian Food Gazette. | Scoop.it
Veg Biryani Recipe with Step by Step Photos. Authentic Hyderabadi Veg Biryani Recipe. I have shared traditional Indian way of making Veg Biryani Recipe.
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Scooped by Frank Kusters
June 19, 2012 1:05 PM
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Vegetables Biryani -My family style

More details at http://indianrecipevideo.com/VegetablesBiryani.aspx...


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Scooped by Frank Kusters
April 5, 2012 2:06 AM
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Biryani Recipe from Planet Food South India

Top Chef's Padma Lakshmi cooks a Royal Biryani for 200 children in Hyderabad, India from Planet Food South India.
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Rescooped by Frank Kusters from Food for Foodies
February 27, 2017 5:45 AM
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Biryani Vs Pulao: What Really Is The Difference? | Little Black Book, Delhi

Biryani Vs Pulao: What Really Is The Difference? | Little Black Book, Delhi | The Asian Food Gazette. | Scoop.it
I’ve asked this question to several people, and by the end of it, I’m even more confused than when I started out. Marut Sikka, food impresario, says with great conviction that pulao is made when rice and meat or vegetables are cooked in liquid so that the starch of the rice is absorbed. Biryani, according... Read more »

Via Neelima Sinha
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Rescooped by Frank Kusters from Indian Food Recipes
May 14, 2014 3:35 AM
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15 Biryani Recipes To Try Before You Die!

15 Biryani Recipes To Try Before You Die! | The Asian Food Gazette. | Scoop.it
Check out these 15 biryani recipes which you have to try before you die. Biryani is a comfort food for most Indians. The meat or vegetable cooked in fragra

Via Anushka Chopra
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Rescooped by Frank Kusters from Indian Cooking
November 1, 2013 10:28 AM
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Al Kabsa / Traditional Spicy Arabian Chicken Rice Recipe ~ Easyfud

Al Kabsa / Traditional Spicy Arabian Chicken Rice Recipe ~ Easyfud | The Asian Food Gazette. | Scoop.it
Learn how to cook Al Kabsa / Traditional Spicy Arabian Chicken Rice Recipe from Easyfud recipes. For more recipes visit www.easyfud.com

Via Prem Somalinga
Prem Somalinga's curator insight, October 25, 2013 10:50 PM

Al Kabsa is a famous traditional Arabian rice recipe prepared with basmati rice, red or white meat, chicken and cooked in a tomato onion based sauce with aromatic spices, raisins and garnished with toasted almonds. Al kabsa is spicy with tempting flavours some what similar to dum biryani.This Arabian rice is served in authentic restaurants serving middle east cuisine. Try this traditional Arabian chicken rice recipe Al Kabsa at home and Enjoy Cooking!!!

Scooped by Frank Kusters
September 18, 2012 11:37 AM
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dindigul mutton biryani

rice variety...
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Rescooped by Frank Kusters from Delish Recipe
June 11, 2012 4:11 AM
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Delish Recipes: Chicken Biryani (Indian/Malaysian)

Delish Recipes: Chicken Biryani (Indian/Malaysian) | The Asian Food Gazette. | Scoop.it
Biryani was brought to the Indian Subcontinent by Muslim travelers and merchants

Via Deelish Recipes
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Scooped by Frank Kusters
March 5, 2012 6:34 PM
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" CHICKEN BIRYANI " Bajias Cooking

For lots of masala use 2 ½ cups basmati rice, for standard Biryani 4 cups rice, I md chicken, 1/3rd cup oil, 3md onion, 1 garlic, 2 ginger, 1 ½ cup yogurt, 2...

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