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The Asian Food Gazette.

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'banana stem'

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The Asian Food Gazette.

Cooking and enjoying Asian cuisine.

Curated by Frank Kusters

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Scooped by Frank Kusters

September 26, 2013 9:36 AM

Scoop.it!

Banana Stem Vadas

From www.prestigesmartchef.com - September 26, 2013 9:36 AM

Finely chopped banana stem mixed with coarsely ground channa dal, spiced and deep fried until golden brown and crispy.

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