The Asian Food Gazette.
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Food & Beverage
Cooking and enjoying Asian cuisine.
Curated by Frank Kusters
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Scooped by Frank Kusters
April 9, 2013 10:44 AM
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April Seasonal Japanese Seafood ４月旬の鮮魚

April Seasonal Japanese Seafood ４月旬の鮮魚 | The Asian Food Gazette. | Scoop.it
From foodsaketokyo.wordpress.com - April 9, 2013 10:44 AM
uni uni pasta spring sashimi   kinmedai sushi madai carpaccio Saikyo miso marinated honmasu The cherry blossoms have peaked in Tokyo as the weather has warmed up. This time of year we are seeing th...
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Scooped by Frank Kusters
April 4, 2012 3:09 AM
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April Seasonal Japanese Seafood ４月旬の魚

April Seasonal Japanese Seafood ４月旬の魚 | The Asian Food Gazette. | Scoop.it
From foodsaketokyo.wordpress.com - April 4, 2012 3:09 AM
April Japanese Seasonal Seafood   Many of the seafood from March are still in season in April. The cold waters still bring fish rich with fat that shines in sashimi or is nice for grilling.
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