The Asian Food Gazette.
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Food & Beverage
Cooking and enjoying Asian cuisine.
Curated by Frank Kusters
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Scooped by Frank Kusters
December 12, 2015 5:57 PM
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Dried anchovy side dish (Myeolchi-bokkeum) recipe - Maangchi.com

Dried anchovy side dish (Myeolchi-bokkeum) recipe - Maangchi.com | The Asian Food Gazette. | Scoop.it
From www.maangchi.com - December 12, 2015 5:57 PM
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Rescooped by Frank Kusters from Vietnamese food, travel, culture
September 18, 2013 7:26 AM
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How to make mixed anchovy sauce (mắm nêm)

How to make mixed anchovy sauce (mắm nêm) | The Asian Food Gazette. | Scoop.it
From vietnamsurprise.com - September 18, 2013 3:59 AM
Here is the dipping sauce recipe which helps you to make anchovy sauce (called "mắm nêm") for your favorite dishes:

Via Mr. Techtiplib
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Scooped by Frank Kusters
March 20, 2014 10:12 AM
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Iriko Dashi (Anchovy Stock) | Stock Recipe | Just One Cookbook

Iriko Dashi (Anchovy Stock) | Stock Recipe | Just One Cookbook | The Asian Food Gazette. | Scoop.it
From justonecookbook.com - March 20, 2014 10:12 AM
Make a bold flavor anchovy stock by simply boiling dried anchoy, goes well with miso soup.
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Scooped by Frank Kusters
April 10, 2012 3:24 AM
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Soy maple glazed anchovies (멸치 볶음 Myulchi Bokkeum)

Soy maple glazed anchovies (멸치 볶음 Myulchi Bokkeum) | The Asian Food Gazette. | Scoop.it
From koreanathome.wordpress.com - April 10, 2012 3:23 AM
I am actually best known for my Myulchi Bokkeum among my friends and family and probably one of the dish I make the most.
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