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Learn how to cook Al Kabsa / Traditional Spicy Arabian Chicken Rice Recipe from Easyfud recipes. For more recipes visit www.easyfud.com Via Prem Somalinga 
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The Middle East and North Africa (MENA) has been experiencing deteriorating parameters for both food production and consumption for some time. Agricultural output is constrained by limited water resources, diminishing arable land, and poor public policy. Consumption is driven by high population growth and subsidies that encourage waste. The region is food insecure, both on the level of the individual consumer (high rates of poverty) and on a national level (reliance on imports). Rising food prices played a role in fomenting Arab Spring unrest but appear to have been quickly overtaken by other grievances. Nevertheless, MENA regimes–both the transitional governments emerging from the turmoil and incumbents seeking to retain power–responded by increasing food subsidies and adopting other economically unsustainable policies, thereby exacerbating the policies that contributed to the Arab Spring. Via Amanda Ford
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One of the things that I love most about food is how certain flavors, smells and combinations have the power to evoke powerful reactions from us. Via Neelima Sinha
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Al Kabsa is a famous traditional Arabian rice recipe prepared with basmati rice, red or white meat, chicken and cooked in a tomato onion based sauce with aromatic spices, raisins and garnished with toasted almonds. Al kabsa is spicy with tempting flavours some what similar to dum biryani.This Arabian rice is served in authentic restaurants serving middle east cuisine. Try this traditional Arabian chicken rice recipe Al Kabsa at home and Enjoy Cooking!!!