The Asian Food Gazette.
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The Asian Food Gazette.
Cooking and enjoying Asian cuisine.
Curated by Frank Kusters
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Rescooped by Frank Kusters from Rice origins and cultural history
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Roles of the Hd5 gene controlling heading date for adaptation to the northern limits of rice cultivation - Springer

Roles of the Hd5 gene controlling heading date for adaptation to the northern limits of rice cultivation - Springer | The Asian Food Gazette. | Scoop.it

During the diversification of cultivated rice after domestication, rice was grown in diverse geographic regions using genetic variations attributed to the combination of alleles in loci for adaptability to various environmental conditions. To elucidate the key gene for adaptation in rice cultivars to the northern limit of rice cultivation, we conducted genetic analyses of heading date using extremely early-heading cultivars. The Hd5 gene controlling heading date (flowering time) generated variations in heading date among cultivars adapted to Hokkaido, where is the northernmost region of Japan and one of the northern limits of rice cultivation in the world. The association of the Hd5 genotype with heading date and genetical analysis clearly showed that the loss-of-function Hd5 has an important role in exhibiting earlier heading among a local population in Hokkaido. Distinct distribution of the loss-of-function Hd5 revealed that this mutation event of the 19-bp deletion occurred in a local landrace Bouzu and that this mutation may have been selected as an early-heading variety in rice breeding programs in Hokkaido in the early 1900s. The loss-of-function Hd5 was then introduced into the rice variety Fanny from France and contributed to its extremely early heading under the presence of functional Ghd7. These results demonstrated that Hd5 plays roles not only in generating early heading in variations of heading date among a local population in Hokkaido, but also in extremely early heading for adaptation to northern limits of rice cultivation


Via Dorian Q Fuller
Dorian Q Fuller's curator insight, March 8, 2013 7:20 AM

Although the particular heading date mutation this paper focuses on it perhaps just over 100 years old, as an adaptation to growing rice in Hokkaido, it illustrated the more general principle the northward spread of rice required geneitc adaptations to shorter growing seasons.  (See also the DTH2 paper scooped a few weeks ago).

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Savor Hokkaido's warming winter menu | The Japan Times Online

Savor Hokkaido's warming winter menu | The Japan Times Online | The Asian Food Gazette. | Scoop.it
Autumn in Hokkaido is a comma before the long period of white winter.
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Japanese Food Dictionary: Shishamo

Japanese Food Dictionary: Shishamo | The Asian Food Gazette. | Scoop.it
Japanese capelin, shishamo smelt. ししゃも, 柳葉魚。Spirinchus lanceolatus. A fish originally caught in autumn in the mouths of the rivers in Hokkaido (it swims from the sea into the river mouths to lay its eggs).
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Medicinal plants take root in Hokkaido | The Japan Times Online

Medicinal plants take root in Hokkaido | The Japan Times Online | The Asian Food Gazette. | Scoop.it
Hokkaido is attracting growing interest as a promising site of medicinal plant production, as the burgeoning demand in China creates an alluring business opportunity.
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Hokkaido's diverse cuisine recognized by Michelin | The Japan Times Online

Hokkaido's diverse cuisine recognized by Michelin | The Japan Times Online | The Asian Food Gazette. | Scoop.it
Hiroshi Nakamichi dreamed of becoming a great one-star restaurateur when he went to Lyon, France, with a Michelin guide in his hands, to work at Michelin-starred restaurants.

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