Aussie inventor turns potato into milk-cheese-and-custard wonder-food | The Asian Food Gazette. | Scoop.it
From www.foodnavigator-asia.com - June 27, 2016 7:24 AM
“This potato format could well be the biggest thing to happen to the potato industry since the frozen French fry,” I’m being told, and it’s hard to disagree, no matter how bold the statement.