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Slow-Cooker Char Siew (Chinese Barbecued Pork)
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Frank Kusters
June 8, 2013 9:18 AM
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The Asian Food Gazette.
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+0 today
Mmm, piggy you sexy, slow-cooked bastid, where were you when I woke up this morning? And where were you when I was at work, or stuck in traffic?
Oh but I've got you now, you sweet elusive swine. Cornered and smothered and smelling vaguely Asian. Yes. Should I have you as you are, or should we introduce some props to spice things up?