The Asian Food Gazette.
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The Asian Food Gazette.
Cooking and enjoying Asian cuisine.
Curated by Frank Kusters
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Traditional jelly noodles are cooling as well as healthy

Traditional jelly noodles are cooling as well as healthy | The Asian Food Gazette. | Scoop.it
Summertime is the season for cooling jellies, and one of the most popular kinds in Japan is kanten. Overseas, this is known as agar-agar, but here kanten and agar are ...
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Chilling with tokoroten jelly noodles | The Japan Times Online

Chilling with tokoroten jelly noodles | The Japan Times Online | The Asian Food Gazette. | Scoop.it
When temperatures are in the high 30s Celsius you may not feeling like eating much of anything.
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Chilling with tokoroten jelly noodles

Chilling with <em>tokoroten </em>jelly noodles | The Asian Food Gazette. | Scoop.it
When temperatures are in the high 30s Celsius you may not feeling like eating much of anything. But even on the hottest, stickiest day a cool, refreshing dish of tokoroten ...
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