The Asian Food Gazette.
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The Asian Food Gazette.
Cooking and enjoying Asian cuisine.
Curated by Frank Kusters
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10 Best Japanese Dishes and Osechi Ryori to Serve on New Year's Day

10 Best Japanese Dishes and Osechi Ryori to Serve on New Year's Day | The Asian Food Gazette. | Scoop.it
10 best Japanese New Year's dishes (osechi ryori) to include for your next celebration.
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Easy Nishime (Simmered Japanese Vegetables) Osechi-Ryōri 簡単煮しめの作り方 レシピ

Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Year. Each dishes that make up Osechi-Ryori has a special m...
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【Japanese Culture】The Meaning Behind Osechi Ryori: Traditional New Year’s Food in Japan

【Japanese Culture】The Meaning Behind Osechi Ryori: Traditional New Year’s Food in Japan | The Asian Food Gazette. | Scoop.it
Much like Christmas in many western countries, New Year’s is a time for family in Japan.  No ball drops and champagne popping over here, just time spent with family huddled under the kotatsu, eating mikan and watching New Year’s...
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Savor the symbolism at New Year's | The Japan Times Online

Savor the symbolism at New Year's | The Japan Times Online | The Asian Food Gazette. | Scoop.it
New Year's is the most important holiday on the Japanese calendar. And as befitting such an important festival, the food traditionally served is lavish and elaborate.
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