Sharing my Korean school lunches with the world!
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The Asian Food Gazette.
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As Hong Kong's economy rises, many of it's old traditions are fading away. Lunch singing, a type of lounge act that is performed in eateries, is one such tradition that's on the verge of disappearing for good. 
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In Japan, school lunch means a regular meal, not one that harms your health. The food is grown locally and almost never frozen. There's no mystery behind the meat. From ...
Rayn Kang Lam Fong's curator insight,
February 2, 2013 10:50 PM
I see that the people in Japan are are living happy and healthier lifestyles as they eat healthy and organic food. They eat foods that are not frozen.
I think that the people in Japan actually suffer from very less illnesses and thus can live healthily, happily and have longer lives.
I wonder why the government of other countries do not practice this if they want to save money money can be earned but if a life is gone it will never come back. 
Bharath Gessian's curator insight,
February 4, 2013 9:12 AM
The school students in this school of japan will be happy and healthy. Their school lunch is a regular lunch. It is the one that never harms our health as some food stalls in school are unhealthy and not fresh. This has been widley spread all over japan and it has shown some very good results. This can ensure that students health is always good and my question is that why don't other countries follow japan and do this method. I am sure that it will be really supported by the childrens parents. Hope they bring this aal over the world and Singapore too |
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The World Food Cafe authors return with the history of Mumbai's lunch in a box and tiffin recipes including chana masala and aloo gobi. By Carolyn Caldicott and Chris Caldicott
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Each day in Mumbai, a group of men called Dabbawallas transport 175,000 homemade lunches from Indian homes to their family members' offices. They carry the tiffens ("lunch containers") on their heads, on bicycles, on trains and even across the...
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You, Me, And a Tanuki is a weekly featured blog run by Michelle, a Californian who is currently one of only two foreigners living in Chibu, a tiny fishing village on one of the Oki islands in Japan.
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