The Asian Food Gazette.
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The Asian Food Gazette.
Cooking and enjoying Asian cuisine.
Curated by Frank Kusters
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Phu Quoc fish sauce wins Vietnam's first origin recognition from EU

Phu Quoc fish sauce wins Vietnam's first origin recognition from EU | The Asian Food Gazette. | Scoop.it
Fish sauce from Phu Quoc island has become Vietnam's first product to qualify for the European Union's Protected Designation of Origin.
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Ravenous | The Taste of Home

Ravenous | The Taste of Home | The Asian Food Gazette. | Scoop.it
Around our table, Phu Quoc and its signature product, "extra virgin" fish sauce, were spoken about with reverence and a deep longing.
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