AMÉRIQUES

With water stress intensifying around Mexico’s capital, local initiatives are leading on rainwater harvesting, clean-ups and avoiding waste

Au sud de Mexico, le bassin de Xochimilco est l’une des dernières zones humides de la ville. Le tourisme et l’étalement urbain mettent en péril écosystèmes et savoir-faire traditionnels.

In Mexico City, a 700-year-old Aztec farming technique is giving a sustainable edge to modern agriculture.

Aùs drought grips cities like Monterrey, people queue with buckets for brackish water. But Coca-Cola and other firms are still extracting groundwater

La sécheresse s'intensifie dans le nord du Mexique. À Monterrey, ville régulièrement touchée par des températures très élevées d'avril à septembre, les autorités locales ont adopté un nouveau plan d'économie…

Mexico's strawberry farms damage soil and are a drain on water. That's why small-scale farmers are shifting toward more sustainable forms of cultivation.

Every day, at a well near her home in Central Mexico, Isabel Solis fills plastic jugs with river water and loads them on her donkey to lug home for the day's cooking, cleaning and drinking.

Nebraska producers and U.S. ag are losers if the Mexico decree is allowed to stand, says the president of Nebraska Corn Growers Association.

Standing in her cornfield in Chiapas state, surrounded by mountains and dry tropical forests, Maria Luisa Gordillo Mendoza looks concerned. 

Programme expands in Central America, as observers call for clarity on official claims it boosts environment and helps stem migration flows

Kellogg’s celebra el Día Mundial de la Alimentación, que se conmemora cada 16 de octubre