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Belize is getting the recognition it deserves for being the foodie capital of the region. Cayo has quite a few chef-owned restaurants, and is known for having some of the best food in the country. Conde Nast Traveller just published a great article on culinary and cultural tourism around Cayo and Belize. They interview Lyra Spang from Taste Belize in Placencia, and mention the San Antonio Women's Cooperative and Ka'ana.
"A nation famous for its archaeological sites, rainforests, and reefs is finally getting attention for its diverse and sustainable food scene...
In the Cayo District, home to popular archaeological sites like the Actun Tunichil Muknal (ATM) Cave, the San Antonio Women’s Cooperative invites travelers to learn about the Yucatec Maya practices of farming according to moon cycles, and hand-grinding corn to make tortillas. Boutique hotels in the area are also employing Maya women from the community for hands-on experiences. At Ka’ana Resort in San Ignacio, guests can step inside a traditional-style Maya hut where sisters Amrita Cocum and Clarita de la Fuente lead cooking classes around a blazing fire hearth overlooking tropical gardens."
Via Best of Cayo
