CIHEAM Press Review

The PASA Program to develop a mod­ern and sus­tain­able olive farm­ing and olive oil pro­duc­tion sec­tor in Algeria has con­cluded.
According to Paul Lompech, the program’s head of com­mu­ni­ca­tion, PASA estab­lished a net­work of resources, pro­vid­ing small farm­ers and millers access to the lat­est knowl­edge and best prac­tices for grow­ing and milling olives over the past five years.

photo: The Olive Times

La chaîne de montagnes de 1,200 207,000 kilomètres abrite - - hectares d'oliveraies abandonnées qui pourraient augmenter considérablement l'italien olive oil production.