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GTANSW & ACT
onto Stage 5 Sustainable Biomes March 15, 2022 10:44 PM
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“Biomes exist on land and in oceans and differ according to their location and geographic characteristics. Topography (the shape of the land), climate and”
GTANSW & ACT's insight:
NSW Syllabus Content focus Students: - examine the physical characteristics and productivity of biomes. - examine the correlation between the world’s climatic zones and spatial distributions of biomes and their capacity to support food and non-food agricultural production
jack merritt's comment,
February 9, 2017 5:54 PM
Food can be produced from different biomes when people change the environment such as, building greenhouses to grow plants, building terraces on slopes etc
Possum's comment,
February 9, 2017 5:56 PM
Biomes are on both land and in water. Biomes differ according to where they are located on the earth.
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Appearing will be James Laurenceson from UTS (Our collaborating partner on this event) who will be interviewed by a senior journalist from the SMH formerly AFR and Moscow correspondent Geoff Winestock (who has earned a spot on Putin’s blacklist); Dexus, Atlassian on its new building, Dept of Transport on Central precinct. HDR, architects on precincts and health infrastructure; Mercer, BlackRock (TBC) tall timber experts, materials experts and more
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In paddocks, corn fields and village streets across Turkey's Konya plain, strange holes are appearing and swallowing up chunks of land in the nation's breadbasket.
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There are warnings that catastrophe is looming and 44 million people are on the verge of famine as the war in Ukraine fuels already record-high food prices.
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Model maker Gary McGuigan’s latest project is an interactive model of the Mulloon Catchment, illustrating landscape rehydration strategies which have transformed the landscape.
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University of Melbourne experts say Australia can’t rely on industry and charities to feed people during disasters - government must lead in food security.
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“Food is essential for our bodies, our economies and our communities—but the way we produce food right now isn’t always good for the planet.”
Via Reeler Centre
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Regenerative agriculture can translate environmental health of farmland into economic value and address climate change, explain University of Melbourne experts.
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Politicians around world continue to respond to report from Intergovernmental Panel on Climate Change
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Can we feed the world without destroying it? New research reveals 22 steps to a sustainable food future.
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From
www
Building flourishing farms in the heart of cities used to be just a utopian fantasy. Now it's an important step towards developing a smart, diversified food system capable of feeding a growing world population.
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Australian grain production has more than doubled in 30 years despite declining rainfall, thanks to ingenuity and science.
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Poor public health, lack of affordable food and unemployment are big issues for this West Arnhem Land community, but local fishers are building a business that can help.
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Mark Millis and Warren Nichol started Flavorite as part of a quest to grow a tastier tomato. Almost 30 years on, their sons are growing their empire and enjoying the fruits of their labour.
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In 2018, Peru sparked a wave of transparency across Latin America by sharing its vessel monitoring system data on the Global Fishing Watch map.
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Satellite data shows 3.75 million hectares of tree cover, or 10 football pitches a minute, disappeared across primary tropical forests in 2021
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The challenge What is virtual fencing? Virtual fencing is an animal-friendly fencing system that enables livestock to be confined or […]
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BIKITA, Zimbabwe — Nothing seems to happen at the right time for Maria Mazambara, a communal subsistence farmer in Bikita, one of Zimbabwe’s southernmost rural districts. “The seed we get from government’s input scheme is usually delivered to us late in the season,” she says. “And when we do receive it, the rains are too […]
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Over half of the world’s population lives on rice as a staple food, but just a few countries dominate global rice production.
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A new B.C. study confirms that the methods used by Tsleil-Waututh Nation was more sustainable than management under Canada. Via Here Magazine
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Destruction in an African rainforest and complaints from local residents show the challenges of monitoring companies.
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Cutting emissions more urgent than ever, say scientists, with forest producing more than a billion tonnes of carbon dioxide a year
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In the small coastal country, an exploding industry has led to big economic promises, and a steep environmental price.
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Global food production is the key driver of accelerating biodiversity loss. This paper introduces three levers for reducing pressures on land and creating a more sustainable food system.
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To celebrate World Food Day 2020, the Crawford Fund is launching its first free project-based high school learning materials.
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Regreening Africa works directly with 500,000 households to restore one million hectares of agricultural land.
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