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La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
Italiaanse keuken geheimen. Italiaanse koks en restaurants. Proeverijen, cursussen en workshops. Recepten, delicatessen en typische Italiaanse F&B producten. Volg ons op Facebook: www.facebook.com/GustoDiLella
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An Evening of Marche Wine & Food in Kansas City

An Evening of Marche Wine & Food in Kansas City | La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen | Scoop.it

An Evening of Marche Wine & Food presented with the Winemaker Dwight Stanford, February 17, 2014, 7 PM at the Jasper's Restaurant, Kansas City, Missouri.

Chef Jasper Mirabile & Dwight Stanford will organize a unique Le Marche Wine & Food event.

Jasper will be preparing the cuisine of Le Marche & Winemaker Dwight Stanford will be showcasing his handcrafted wines.

PS winery started from a dream and philosophy to make the best wines using sustainable and organic farming practices with minimal intervention in the possible winery. The Winery uses great care in every phase of our work; from pruning in the winter to leaf removal in the spring and summer to allow perfect sunlight exposure to the grapes for optimal ripening. Hand harvesting of only perfect grape clusters follows as well as clean winemaking techniques and judicious use of french oak to finish and refine wines. Many of the wines are also unfined, unfiltered and hand bottled and fully represent natural wine making at its best. Dwight is also the owner of Nascondiglio di Bacco, a Bed & Breakfast situated in the vineyard in the soussroundings of the beautiful town of Offida located in southern Le Marche, on the 43 parallel in Central Italy.

This is the Menu Le Marche, Chef Jasper will prepare to carry you, through the flavors, in one of the most beautiful and unknown regions of Italy:

Aperitif

  • Olives Ascolane
  • Salumi Misti & Foccacia
  • Mint Frittata

Vino: PS Pecorino 2012

Zuppa del Giorno

  • Passatelli - A Le Marche Soup of broth, Parmigiano Reggiano, Cracked pepper, nutmeg and lemon zest

Pasta Le Marche

  • Vincisgrassi, A very thin lasagna prepared with Bechemel, Chiken livers, tomatoes, peas and local pork

Pesce del Giorno

  • Pesce Saltimbocco & Mint Frittata

Vino: PS Thalia 2011

Secondo Le Marche

  • Jasper's Deconstructed Pork Shank Osso Buco

Vino: PS Confusion 2010

Dolce

  • PS Olive Oil Torta & Cousin Gaspare's Gelato - Handpicked Olives from PS Winery

Vino: PS Passito.


$45.00 (tax & gratuity not included)


Jasper's Ristorante 1201 W. 103rd. St. KCMO 64114


www.jasperskc.com  + http://www.pswinery.it/en.html 


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Le Marche Food: a long and diverse cultural history in a short video

Discover and Explore Le Marche its rich Italian cuisine found throughout the region, the great traditional, tasty food and the excellent wines


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Piceno: The Best Kept Secret of Le Marche Region Unveiled in New York

Piceno: The Best Kept Secret of Le Marche Region Unveiled in New York | La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen | Scoop.it

Over the last few days, New York has had an interesting taste of the peculiarities of the Ascoli Piceno Province. A delegation of representatives from the territory, led by food historian and Piceno enthusiast Francine Segan, took over the city with their spontaneity and friendliness, with several glasses of fine wines and massive quantities of “olive ascolane.”


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