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Scoop.it!
Tagliatelle al ragù is a really typical italian first dish, usually hand made on sunday. Ingredients for 4 people
Watch theVideo or Click for directions Via Mariano Pallottini 
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Scoop.it!
The annual Fritto Misto Festival at Ascoli Piceno, from April the 25th to May the 1st, features a feast of deep fried food - including the town's signature stuffed olives. If you can not get there to try a wide range of deep-fried wickedness from Italy and abroad you can try to prepare at home the protagonists of the festival, the "Olive all'Ascolana", following these video directions. This appetizer is one of the most representative of the Italian culinary tradition and it will surely be a hit with your friends. Via Mariano Pallottini
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Scoop.it!
Lidia knows that everyone is pressed for time these days and always looking for a quick, simple and delicious dish to put on the table for the family during the week. Her Chicken with Olives, Pinenuts and Celery Steamed in a Skillet, does the trick! In this episode Lidia asks, "Why did the chicken cross the road?" Well...to get to the olive grove of course! Lidia also visits with the Petrini family in the beautiful region of Le Marche and talks about the olive varietals particular to this region—especially the Ascoli olive. Via Mariano Pallottini
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