La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

La Tavola del Carmine is a renowned Restaurant located on the hills that dominate the town of Ancona. A wonderful position full of relax, an ideal place for an exquisite lunch but also for your dine out with friends. Ranked #6 of 204 restaurants in Ancona, and 3 stars inside the Gambero Rosso Foodies' Guide 2014 , La Tavola del Carmine will give you strong cooking emotions!! Intense flavours that only fresh and genuine ingredients can give to you.
In fact at La Tavola del Carmine you will taste homemade pasta, gnocchi, bread, and focaccia. Vegetables, wines and olive oils produced by the Azienda del Carmine, the farm the own, also, the accommodation Agriturismo "A3Passi" and the "Borgo Paglianetto Winery". Quality rices, mozzarella and many other excellent products come from the shop of the Azienda Del Carmine, a shop chosen by the most demanding customers in Ancona.
The restaurant propose a large revisited dish selection of Le Marche traditional cuisine.
Wednesdays evening is the celebration of pizza. Innovative pizzas with local excellent craft beers that you will never feel satiated.
On request, the restaurant proposes cooking lessons with a starred chef to discover the secrets of haute Italian cuisine.

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The restaurant Antico Borgo is located is situated in the proximity of Frasassi. The kitchen offers a wide range of dishes based on recipes invented new and / or revised by the Chef Owner.
Ranked #3 of 2,169 in Marche with 97 positive Tripadvisor Reviews
Price range: £13 - £39 €15 - €45

Cuisines: Delicatessen, Italian, International, Wine BarGood for: Child-friendly, Romantic, Business, Local cuisine, Outdoor seating, Special Occasion Dining, ViewDining options: Breakfast/Brunch, Reservations, After-hours

Best Recent review on Tripadvisor

“A very special restaurant” - Reviewed 15 November 2012. The restaurant had a very pleasant atmosphere, the service was excellent and our meals were cooked according to our individual preferences. The presentation and flavour of the food were delightful and the portions just right. The local wine was good too!“Four Delicious Dinners” - Reviewed 19 September 2012. We stayed at the inn for four nights and chose the very well priced dinner plan, and were so glad we did. The chef, Fabrizio, prepares one menu for all of the guests each night, but is happy to make substitutions if requested. The four courses are simple and incredibly flavorful, reflecting the ingredients and the dishes of the Le Marche region. Over the several evenings, we had beef two nights prepared in different ways (once in lieu of rabbit for us), a veal chop, and a mixed grill of various meats -- all of it well flavored and cooked perfectly. The pastas were particularly good, with a truffle lasagna that was memorable. The first courses were simple, primarily including cheeses and meats, as were the desserts, often including gelato in some form. There is a wide selection of local and regional wines, and the combination of the courses each night worked well together, leaving us happy and full.

 

 

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Fresh bread and pastry internal bakery, biological local products, selected quality raw materials and antique recipes are the commanding elements inside the kitchen at the Cosmopolitan restaurant. Homemade fresh bread and pastry including delicious brioches and traditional local cakes are made at an internal bakery inside the restaurant. Homemade pasta, unfailing stuffed Ascolan olives, fresh fruit shakes, excellent wine, distinctive oil and salt lists. Dishes are based on highly traditional regional recipes including most emblematic Italian authenticities. International cuisine is also part of the menu alternatives.
Raw materials in the kitchen undergo strict controls and are supplied by local biological production centres. Meat and fish belong to the most select local market supplier. The catch of the day arrives from Civitanova’s most traditional fishing boats. The flavours and smells of the Mediterranean cuisine are guaranteed by refined cooking techniques, traditional recipes and chefs’ mastery.
Cosmopolitan makes sure to meet the needs and demands of every guest. Children are catered for with special menus and vegetarian dishes are also available. The chefs are at guests’ disposition in order to cope with certain conditions such as food intolerance or celiac disease.
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From a cozy trattoria to an experimental bistro and Michelin-starred luxury

One thing that should be eternal about the Eternal City is great Italian food. But that doesn’t mean pizza Napoli or pasta marinara every night. These 10 restaurants range from a cozy trattoria through an experimental bistro to the city’s most Michelin star-spangled establishment. What do they have in common?

Not spaghetti bolognese on the kids’ menu.

They’re all highly regarded for the Italian culinary niche they serve.

La PergolaAntica PesaImàgoPipero al RexGiggettoLilliRestaurant Roof GardenMarzapaneFish MarketArancia Blu Click on the photo to read more

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Il Risotto di Cianuscolo e Arancio con Farina d’Olio di Errico Recanati www.restauranteandreina.it  Loreto, Le Marche, ItalyFrescarelli di castagne, erbe aromatiche dell’orto e il suo cinghiale di Lucio Pompili www.sympsium4stagioni.it  Cartoceto, Le Marche, ItalyLa Tartare di Stefano Ciotti www.tenutasantigiacomoefilippo.it  Urbino, Le Marche, ItalyLe costine con la torta di mele di Camerino di Michele Biagiola www.ristorantelecase.it Macerata, Le Marche, Italy 
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The use of the boat at restaurant La Torre is free behind booking. The guests can enjoy italian "aperitivi", lunches, romantic dinners, which take away, ready prepared by the restaurant. The magnificent view of the Riviera del Conero and the Gulf of Numana is included in the program and it is absolutely a stunning way to enjoy the food and a good company. The formula take away includes:

4 different and tasty appetizersa "primo piatto" the classic italian first course (pasta, risotto)the main course, an important mixed fish grill or mixed fried fishdessertProsecco, an Italian sparkling wine; generally a Dry or Extra Dry that is conquering the world with its bubbles
wine and beverages.

The dining excursion that starts from the Numana's Marina and ends in Portonovo comes with a couple of stops to swim in the exclusive waters of one of the most beautiful enviroments in europe.  After, the meal (for lunch or dinner) is served in the boat .  The tour lasts 3:30 / 4 hours and the departures time is at 10/10: 30 or 17/17: 30. The boat leaves with a minimum of 6 to a maximum of 12 people.  The cost is 60 € per person.
Call Gianluca at +39.335.5619520 to book your place on the boat.

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Tripadvisor Reviews:

“AWESOME after a night at the theatre!”
Reviewed 21 July 2012
It has very good food, the waiters are very kind and nice, and it is open until late at night. I love to go there after having gone to the theatre (it is half a mile away from the theatre).
I live in Ancona, so trust me it does have good food. It might be a little expensive, depending on what you get. I'm talking about 15-25 euros per person, including something to drink.
By the way, they've got pretty good wine over here!

“A place for lovers of fish, art and wine”
Reviewed 9 July 2012
While in Ancona vivisting relatives, we ate at a wonderful restaurant called "L'Osteria Teatro Strabacco" (Super-Bacchus), with excellent fish dishes, like a carpaccio of very well-soaked salt cod, which just melted in the mouth, with olive oil and lemon and poppy seeds on top, and the typical Anconese salt cod and vegetable dish so loved by Garibaldi and his red-shirts, when here, excellent. There is very interesting art in the pretty dark locale , with suggestive lighting and many neat old knick knacks around on tables and walls to interest one's curiousity, there wasn't any theatre when we were there at lunch, but a large crowd, which didn't feel too pressing as our table felt intimate, with the dark wood and art all around. The wine list is extensive, what else would one expect when it's dedicated to Bacchus?
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