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Tagliatelle al ragù is a really typical italian first dish, usually hand made on sunday.
Ingredients for 4 people
- 1 Celery
- 1 Carrot
- 1 Onion
- 500 gr Minced meat
- 100 gr Bacon
- 50 gr Butter
- 800 ml Tomato sauce
- 200ml Milk
- 200ml Broth
- qb Pepper
- qb Salt
- 4 Eggs
- 400 gr Flour
Watch theVideo or Click for directions
Via Mariano Pallottini
