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Rabbit in potacchio is very easy-to-do recipe for garlic lovers. This is the real way to cook rabbit in Marches I learnt from a friend who lives here. Read below the cooking technique from the preparation to the end. You'll need a few ingredients in addition to rabbit and garlic: white wine, herbs, olive oil and chili peppers. Pair red or white wine according to your own taste.
Ingredients
1 1000g (2.2 pounds) raw rabbit, cut into pieces80g (2.8 ounces) bacon, in a piece2 sprigs fresh rosemary7 garlic cloves200ml (6 3/4 fluid ounces - 1/2 plus 1/3 cup) dry white wine2 tablespoons plus 1 teaspoon extra virgin olive oilWhite vinegarSaltChili pepper, if you like
Directions
Via Mariano Pallottini
