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In many parts of Italy people are immensely proud of their thrifty food traditions and they have managed to invest an awful lot of great taste in project. Pasta and beans
Ingredients
400 g of boiled beans (white beans, chickpeas or – as in this case – cicerchie)
100 g pancetta or bacon
1 onion
1 clove of garlic
1 carrot
1 stalk of celery
10 dried tomatoes
Fresh rosemary, salt and pepper
300 ml meat stock
300 g pasta (preferably ditaloni but here it is cavatappi “corkscrews”)
Preparation
Click on the photo
Via Mariano Pallottini
