La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
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La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
Italiaanse keuken geheimen. Italiaanse koks en restaurants. Proeverijen, cursussen en workshops. Recepten, delicatessen en typische Italiaanse F&B producten. Volg ons op Facebook: www.facebook.com/GustoDiLella
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Rescooped by Good Things From Italy from Le Marche and Food
November 25, 2013 6:55 AM
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A Taste of Urbino: Discovering Passatelli and Crescia

A Taste of Urbino: Discovering Passatelli and Crescia | La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen | Scoop.it
Forming part of Central Italy, Urbino possesses a prime food location. Passatelli and crescia were my two greatest food discoveries in the city.

Via Mariano Pallottini
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Rescooped by Good Things From Italy from Le Marche and Food
May 1, 2012 4:48 AM
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Le Marche Peasant Cooking: Passatelli in Brodo

Le Marche Peasant Cooking: Passatelli in Brodo | La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen | Scoop.it

Passatelli is a rustic Italian pasta meets German spatzle, noodle/dumpling made of breadcrumbs, grated parmesan, eggs, nutmeg & lemon zest. Found on dinner tables across Le Marche & Emilia Romagna, passatelli is best served in chicken broth but can also be dressed with sauce. (Some recipes call for no flour, others just a handful - this is a hotly debated topic even within Le Marche.)

It may not look pretty but it is surprisingly light with a nice bite, and a lovely nutty flavor from the parmesan & nutmeg.

Passatelli in Broth - Passatelli in brodo

6 eggs 250 g parmesan 250 g breadcrumbs 50 g type 00 flour nutmeg lemon zest 2.5 liters broth Click for directions
Via Mariano Pallottini
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