Top Five Tuscan Pasta Dishes - Tuscan Recipes Food and Tradition - Tuscanycious | La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen | Scoop.it
From www.turismo.intoscana.it - August 28, 2012 11:41 AM

Wide, narrow, long or short, simple or filled, with or without egg…how do you like it? Here are five famous types of pasta in Tuscany.

 

Which do you prefer?

 

Pappardelle

Pici

Potato-filled Tortelli

Tordelli Versiliesi

Ricotta and Spinach Tortelli