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Pancotto soup, Italian bread soup it is a perfect meal for anyone venturing out into the cold. You can prepare this a few days ahead so it will be ready for the big night or for an easy meal during the week.
Pancotto (Italian Bread Soup)
Ingredients
1/4 cup olive oil4 cloves garlic, chopped3 or 4 links Italian sausage; remove casing and crumble1 28-oz. can plum tomatoes1 can cannelini beans, about 1-1/2 cups6 cups chicken stock1 small bunch escarole, roughly chopped1/2 loaf day-old Italian bread sliced, toasted & brushed with olive oilextra olive oil for drizzlingparmigiano-reggiano cheese for gratinglemon zest Directions
Via Mariano Pallottini
Only with Original Made in Italy Products!!!