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Leftover pasta is generally pretty bad when reheated. But there is one great way to recycle leftover pasta: as a frittata. All you do is mix your leftovers with eggs and grated cheese, perhaps some minced parsley for color, and a bit of salt and pepper if it needs it. Then proceed as you would for any frittata, although I like to let this kind of frittata brown quite a bit more on each side.
Ingredients
For each 100-150g (4-5 oz) of leftover pasta, add:
2 medium eggs2 heaping Tablespoons of grated parmesan or pecorino, as you preferSalt and pepper, to tasteA few sprigs of fresh parsley, finely minced (optional)Olive oil for frying
Directions
Via Mariano Pallottini, B&B Terra Mossa
