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This recipe for meat rolls Marche as indicated by the use of the characteristic Ciauscolo salami which has a soft texture and a lightly smoky flavor spiced up with garlic and juniper. If you are not in central Italy, these sausages can be hard to find it.
Ingredients
- 300 g very thinly sliced beef or veal
- 150 g Ciauscolo/soft salami
- 80 g cured ham
- 2 tbsp grated parmesan
- Fresh sage, salt, pepper and olive oil
- Flour
- 1 clove of garlic
- 1 tbsp tomato paste
- 200 ml red wine
Via Mariano Pallottini
