La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
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La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
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Rescooped by Good Things From Italy from Le Marche and Food
December 8, 2013 10:00 AM
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Limoncello for the Holidays

Limoncello for the Holidays | La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen | Scoop.it
From latavolamarche.blogspot.fr - December 8, 2013 5:02 AM

The Recipe: Classic Limoncello

Ingredients

Rinds of 6-7 lemons (no whites) - find organic, wax-free lemons1/2 liter of pure alcohol (everclear or vodka will work too)1 liter of water500 gr. sugarDirectionsLet the lemon rinds soak in alcohol for 10-14 days. Then filter the lemon rinds with a strainer. Make a simple syrup with the sugar & water (warming the water on the stove & incorporating all the sugar). Once cool, combine the simple syrup with the alcohol & mix.Bottle & freeze. Serve cold!


Via Mariano Pallottini
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Rescooped by Good Things From Italy from Le Marche and Food
November 30, 2012 10:34 AM
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Home made tomato passata

Home made tomato passata | La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen | Scoop.it
From dolcevitadiaries.com - November 30, 2012 10:02 AM
Head down to your local vegetable market and hunt yourself a crate of very ripe tomatoes that are being sold on the cheap. Then spend a delicious afternoon making Italian passata with a friend, lover or family member, over a bottle of wine.

Ingredients
Ripe tomatoes – 2kg/4.5 lbs
Shallots – 200g/ ½ lb
Garlic – 4 cloves
Rosemary, thyme, basil and oregano – sprigs
Salt – 1 tsp
Sugar – 1 ½ tsp
Olive oil – 75ml / 2 ½ fl oz
Empty jars – 2 x 500ml/17 fl oz

Click on the photo for instructions
Via Mariano Pallottini
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