La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

Pasta with Wild Chanterelle Mushrooms

This has been a stellar season for mushroom hunting, 

Pasta with Chanterelle Mushrooms - 

Tagliatelle con gallinacci (or galletti, gialletti, finferli o garitule)  -serves 4

2 cloves of garlic extra virgin olive oil meat of 1 sausage 1/2 lb of chanterelle or other wild mushrooms like porcini 2 tablespoons heavy cream small handful of parsley, chopped salt pepper tablespoon of white wine fresh pasta

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Via Mariano Pallottini