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Fettuccine with Porcini, Sausage, and Cream
Ingredients - For 2 servings
20 grams (.7 oz) dried porcini mushrooms200 grams (7 oz) pork sausage (preferably sweet Italian)30 grams (2 Tbsp) butter125 ml (1/2 cup) dry white wine125 ml (1/2 cup) cream (35% fat)1 Tbsp chopped fresh flat leaf parsleypinch of powdered saffronsalt and freshly ground black pepper2 eggs200 grams (1 1/4 cup) semolina flour (semola di grano duro rimacinata)freshly grated parmigiano reggiano Directions
Via Mariano Pallottini
