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Linda Avery reviews The Country Cooking of Italy by Colman Andrews.
"Most pan-Italy cookbooks forget about the little known regions so I was gratified to see numerous mentions of Le Marche, birthplace of my grandparents and Olive all’Ascolana, the deep-fried olives stuffed with meat particularly famous in Le Marche and served in local bars from Venice to Tuscany.""
Via Mariano Pallottini
