La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

SAIPA possesses a great company traceability process that makes possible to oversee every single product made from its origins to its consumption: thus it is possible to see which animal it derives from, what it ate, where and how it was slaughtered and when it was processed
Saipa produces Ciauscolo I.G.P, Fabriano salami, Ascolano salami and cured ham with OGM free supply chain cured meats, made using certified Italian meat.

Via Mariano Pallottini

Butchery with beef, pork and lamb meat, - Dairy with several kind of cheese:caciotta, dark mature, cottage cheese... Production of many different Le Marche typical charcuterie: ciabuscolo, cured ham, cured pork loin, salami, sausages

Via Mariano Pallottini