La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

The anchovies add only a hint of fishiness—what they add in spades is flavor, which marries wonderfully with the green beans. Borlotti beans and cauliflower can be prepared the same way, with equally delicious results.

Ingredients - Serves 4-6 as a side course or antipasto

500g (1 lb) green beans, trimmed4-5 anchovy fillets1-2 cloves of garlic, finely chopped1 small onion, finely choppedA few sprigs of fresh parsley, finely choppedOlive oilA nob of butter (optional)

Directions

Via Mariano Pallottini