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Francesca Giosuè the owner, Michele Biagiola, the chef and the young staff welcome you in the elegant atmosphere of Le Case of the Wine-shop Restaurant. Le Case combines tradition with innovation and research, starting from raw materials strongly tied to the territory and produced inside the firm itself. Menus with fresh fish from the nearby Adriatic. There are also vegetarian and meat menus.
Via Mariano Pallottini
