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This is a super easy recipe you can whip up in 30 minutes, start to finish. The combination of black olive and orange is a classic, and here we’ve used mandarin instead, which, combined with the delicate flavour of the sole, seems to work very well. If you fancy something more delicate, you could use a mild pesto (eg rocket) rather than the tapenade.
This is really just fancy fish and chips – so is ideal if you’re a comfort food junkie but also want to impress somebody.
Ingredients for 4
Lemon sole – 80g fillet per person
Potatoes – 1kg
Garlic – 4 cloves
Rosemary – three sprigs
Extra virgin olive oil – 2 tablespoons
Mandarin olive oil – 2 tablespoons
Olive tapenade – 4 teaspoons
Click for directions
Via Mariano Pallottini
