GTAV AC:G Y9 - Biomes and food security

Australian agriculture can have a powerful role in shaping and even slowing the conditions of a climate changed future. But how to get that message onto the farm? Jack Banister reports.

The world's top 10 crops— barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat—supply a combined 83 percent of all calories produced on cropland. Yields have long been projected to decreas

Melbourne's outer farmlands are at serious risk of disappearing due to housing development unless significant changes are made, according to a new report.

And they're all linked: mass production of processed, nutrient-poor food causes obesity and poor nutrition, but also greenhouse gas emissions that contribute to climate change, a new report says.

Radical overhaul in farming and consumption, with less meat eating, needed to avoid hunger and climate catastrophe

In recent years, an area the size of South Korea has been cleared in the Cerrado, Brazil’s vital savanna. Here’s what that means for the country and the world.

In the face of global obesity, photographer Gregg Segal traveled around the world to photograph kids alongside the food they eat.

Chances are you know exactly what to expect when you walk into a McDonald's in the US or UK: Big Macs, chicken McNuggets, fries, Oreo McFlurries, and so on. McDonald's in other countries, however, are a different story. To cater to their local clients, locations abroad offer all kinds of intriguing menu items that you'll never find in the States. From the Veg Supreme McMuffin in India to the Mexican Mac Royal in Israel, keep scrolling to see some of McDonald's most unique and delicious-looking international menu items.

Researchers fear rising sea levels will wipe out cod and haddock.

Rising global temperatures are altering climatic zones around the planet, with consequences for food and water security, local economies, and public health. Here’s a stark look at some of the distinct features that are already on the move.

From urban farming to drones, innovation can help fill the gap between production and consumption

There's no silver bullet, but research has identified these 21 solutions that need to happen all at once to close the food, land and greenhouse gas mitigation gaps.

Analysis suggests eating of meat will climb steeply and play significant role in increasing carbon emissions and reducing biodiversity

The State of Food Security and Nutrition in the World 2019 presents progress towards ending hunger, achieving food security and improving nutrition.

Report warns of catastrophic consequences and blames manufacturers for ‘systematic denial of harms’ and ‘unethical marketing tactics’