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On a recent trip to the Marches, I got to get up close to Verdicchio. I got to see violet bunches being nibbled by wasps as they hung in the late November sun, hover over concrete vats as the fermenting Verdicchio bubbled below and of course taste more of them than I can recall. But rather than the glass-swirling, for me the most interesting part is going to meet the family who make the wine, seeing the winery (no, not the bottling lines!) and getting a general feel for the place, not just the wines.
Via Mariano Pallottini
