Good Things From Italy - Le Cose Buone d'Italia
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Best Wines of Le Marche: Terreni di San Severino Doc Morro 2007 "Ciacco da Colmone" Fattoria Colmone della Marca

Best Wines of Le Marche: Terreni di San Severino Doc Morro 2007 "Ciacco da Colmone" Fattoria Colmone della Marca | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it
From www.fattoriacolmone.it - June 30, 2012 12:04 PM

DOC of the Sanseverino Morro territory, a blend of Montepulciano (60%) and Sangiovese (40%); vinified in stainless steel tank, aged for 18 months: part in seasoned wood, part in toasted wood. A red of unmistakable personality, elegance, style and great longevity.

Sensory Characteristics: A red of unmistakable personality. An intense ruby red with purple tones. On the nose, fragrances of ripe red fruit and intense flowers. The palate is smooth and mouth filling, with good weight and complexity, thanks to prominent redcurrant and wild red berry fruit flavours which harmonize with vanilla, cedar tobacco and chocolate aromas. A crisp acidity and balanced tannins support it through an appealing, lingering finish. Serving suggestions: elaborate antipastos, aged cheeses, red meat and pasta dishes, excellent as a wine to be savoured gently while appreciating good company and conversation. Serving Temperature: 18°-20° C.
Via Mariano Pallottini
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Luigi Silvestri's curator insight, December 22, 2012 7:51 AM

Colomone produces in Italian Marche Region.

Ask for his Ciacco da Colmone, Bianco del Moro, Re Piero, Lurzante, Il Ciarliero

 

www.accantogroup.com/accantowine

luigi.silvestri@accantogroup.com
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Best Wines of Le Marche: Sabbionare Verdicchio dei Castelli di Jesi Classico Superiore DOC

Best Wines of Le Marche: Sabbionare Verdicchio dei Castelli di Jesi Classico Superiore DOC | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it
From www.sabbionare.it - April 5, 2012 4:23 PM

The exposure of the soil allows the grapes to reach maturity with high sugar content.
Good acidity together with a careful selection of grapes in the vineyard are the key factors for the production of Sabbionare.

Straw yellow, cristal clear and consistent. Straw color, is accentuated with aging in soft golden hues. The aroma is intense and complex enough, with sign of apple, peach, almond and broom. To the taste is dry, warm, soft and fresh. Balanced and with a good persistence, at the end is pleasant flavor is underlined.

Alcohol content: 13/13, 5°C 

Serving temperature: 11/12°C

Pairings: first courses, white meats, grilled fish, sole meuniere

Price: 8€


Via Mariano Pallottini
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Luigi Silvestri's curator insight, December 22, 2012 12:14 PM

Wine Excellence from Italian Marche Region, www.sabbionare.it/

 

www.accantogroup.com/accantowine

luigi.silvestri@accantogroup.com
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Best Wines of Le Marche: Saladini e Pilastri, Rosso Piceno Superiore "Vigna Monteprandone"

Best Wines of Le Marche: Saladini e Pilastri, Rosso Piceno Superiore "Vigna Monteprandone" | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it
From www.saladinipilastri.it - May 2, 2012 5:04 PM

Opulent aromas with layers of black cherry, mulberry and prune, eastern spice and liquorice. Beautiful textured, combining generosity and sophistication, with an underlying vitality that is rivetting. Everything is accentuated by the generosity of the older vineyards of Sangiovese and Montepulciano situated on the sweet sunny hills of Monteprandone.

Controlled denomination: Rosso Piceno Superiore

Zone of production: Monteprandone (Marche)
Type of vines: Montepulciano 70% and Sangiovese 30%
Vineyard and surface: hamlet Colle Navicchio - 7 Ha
Exposure: south-east
Altitude: 200 m
Type of soil: average mixture- clay loam
Cultivation system: curtain with short spurs
Average age of vines: 36 years
Grape yield per hectar: 5000 Kg/ha
Period of harvest: end of October
Fermentation: steel
Temperature of fermentation: 28°C (33° the beginning 3 days)
Lenght of fermentation and maceration: 30 days
Yeasts used: selected
Barrels: barriques of French oak – 50% of them new
Ageing in barrels: 18 months

Tasting Notes: Ruby-red color; nose of ripe cherries, plums, spice, vanilla and liquorice. The structure combines elegance with a soft tannic structure. The palate is rich with ripe black fruit flavors and a long-lasting finish.


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