Covering an area of 4,000 square metres, Europe’s largest urban farm is located in the heart of Brussels, on the rooftops of the Foodmet, a food hall known as “the belly of Brussels”, which attracts more than 100,000 people every weekend.
“Having always had a vision of the city as a solution and not a problem, I’ve been investigating ways to make it productive,” said Beckers.
“As an architect, I also saw the potential of surrounding a building with a productive greenhouse whose plants regulate the climate and protect the occupants from extremes, while at the same time purifying the air of the CO2 it is burdened with,” Beckers added.