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Anything about hobbies, lifestyle and much more... Hobbies, cuisine, pêche, voyages, insolite...

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Scooped by Gust MEES

December 7, 2019 4:02 PM

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From www.marmiton.org - December 7, 2019 4:02 PM

Gust MEES's insight:

farine, beurre, amandes, sucre, sucre vanillé, sucre glace

[Gust MEES] : J'ajoute encore de la cannelle et de l'extrait de "Fleur d'oranger", délicieux ;) Et je change les amendes en noix moulues...

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https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=Xmas

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November 23, 2019 11:35 AM

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From video.cookist.com - November 23, 2019 11:35 AM

Gust MEES's insight:

Ingredients for 18 bombs:
500g flour
260 ml warm water
7g dried yeast
salt
1 fresh garlic
fresh parsley
60g melted butter
250g mozzarella

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https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=pain

https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=bread

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Garlic+Cheese+Bombs

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November 7, 2019 6:03 PM

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Pan roasted new potato, the tips to make them very delicious | #EatingCulture #EasyCooking #cooking #cuisine | Hobby, LifeStyle and much more... (multilingual: EN, FR, DE) | Scoop.it

From video.cookist.com - November 7, 2019 6:03 PM

Gust MEES's insight:

Ingredients: 1 kg new potatoes salt Rosemary 2 cloves of garlic Olive oil

Directions: Peel the potatoes and put them to boil in water with salt.

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=pommes+de+terre

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Pommes+de+terre+au+four

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October 29, 2019 6:56 AM

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From www1.wdr.de - October 29, 2019 6:56 AM

Gust MEES's insight:

Der berühmte Fischeintopf aus Belgien ist herzhaft und trotzdem leicht, aber durchaus auch gehaltvoll, denn es wird an Crème fraîche nicht gespart und obendrein auch noch mit Eigelb gebunden. Ein hochfeines, sehr elegantes Gericht, das beste Zutaten verlangt.

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https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Waterzo%C3%AF

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October 22, 2019 2:36 PM

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From www.youtube.com - October 22, 2019 2:36 PM

Gust MEES's insight:

CALLEkocht: Rezept für Semmelknödel - einfach zubereiten. Für die vegetarische Variante einfach den Speck weglassen. Eine wirklich gute "Resteverwertung" von Frühstücksbrötchen und auch noch lecker dazu.

Kleiner Tipp dazu: Übrig gebliebene Semmelknödel einfach kalt dünn aufschneiden und mit einer Vinaigrette betreufeln. Dazu etwas Salat und man hat noch einmal ein perfekte "Resteverwertung"

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https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=pain

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October 6, 2019 9:49 AM

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From www.marmiton.org - October 6, 2019 9:49 AM

Gust MEES's insight:

ricotta, pousses d'épinard, oeuf, huile d’olive vierge extra BIO Costa d’Oro Il Biologico, parmesan râpé, farine, sel, poivre...

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http://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=Gnocchis

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September 29, 2019 10:10 AM

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Spinach and ricotta salmon: a quick and easy to prepare recipe that everyone will enjoy! | #EatingCulture #EasyCooking #cooking #cuisine #fish | Hobby, LifeStyle and much more... (multilingual: EN, FR, DE) | Scoop.it

From video.cookist.com - September 29, 2019 10:10 AM

Gust MEES's insight:

Make a pocket in the salmon and fill, a delicious dish that will be ready in just a few minutes!

INGREDIENTS
200g spinach
200g ricotta
crescenza cheese
salt
pepper
lemon zest
salmon fillets
lemon juice
olive oil

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=fish

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=poisson

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September 18, 2019 2:32 PM

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From video.cookist.com - September 18, 2019 2:32 PM

Gust MEES's insight:

Without eggs and baking powder, they are super delicious! INGREDIENTS
600g potatoes
80g parmesan cheese
salt
pepper
1 tbsp olive oil
190g flour

ham
cheese

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=pommes+de+terre

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September 12, 2019 10:02 AM

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Le bicarbonate : à quoi ça sert en cuisine ? - Le bicarbonate pour des pâtisseries allégées et des viandes plus tendre | Hobby, LifeStyle and much more... (multilingual: EN, FR, DE) | Scoop.it

From www.femmeactuelle.fr - April 12, 2012 9:48 AM

Gust MEES's insight:

Le bicarbonate pour une viande plus tendre
Cette poudre blanche a plus d’une astuce dans sa composition. Elle permet d’attendrir toute sorte de viande. Laissez-la tremper dans un demi-litre d’eau avec deux cuillères à café de bicarbonate. Laissez reposer au réfrigérateur pendant deux à trois heures. Rincez abondamment.

L’astuce en plus : s’il s’agit d’un gibier au goût un peu trop prononcé, versez une cuillère à café de bicarbonate dans son eau de cuisson.

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https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=bicarbonate+de+soude+alimentaire

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September 11, 2019 11:20 AM

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From www.youtube.com - November 21, 2018 11:12 AM

Gust MEES's insight:

Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.

Ingredients:
300g Beef Fillet
5 Spring Onions
3 Clove Garlic
5g Ginger
½ Red Pepper
½ Tsp Rice Wine
½ Tsp Light Soy Sauce
½ Tbsp Dark Soy Sauce
1 Tbsp Oyster Sauce
2 Tbsp Hoisin Sauce
2 Tbsp Brown Sugar
1 Tsp Sesame Oil
½ Tsp Coarse Black Pepper
1 Tsp Cornflour
1 Egg White
3 Tbsp Beef or Chicken Stock

Learn more / En savoir plus / Mehr erfahren:

http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Asian+Cuisine

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=WOK

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Scooped by Gust MEES

September 7, 2019 10:39 AM

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From video.cookist.com - September 7, 2019 10:39 AM

Gust MEES's insight:

Ingredients:
1kg potatoes
1 teaspoon of salt
1/2 teaspoon black pepper
3 teaspoon chopped garlic
120ml water
70ml olive oil
30 ml lemon juice

Directions:
Chop the garlic and cut the potatoes into wedges, then squeeze the lemon. Mix juice, water and oil, then pour over the potatoes. Season and bake at 220°C (440°F) for 20-30 minutes.

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Pommes+de+terre+au+four

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September 7, 2019 8:37 AM

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From www.youtube.com - June 1, 2016 8:21 AM

Gust MEES's insight:

La Pâte magique une pâte à tout faire l'essayer c'est l'adopter !
Cliquez sur "plus" pour dérouler la barre d'infos !

Je monte mes vidéos sur Final cut Pro et imovie sur Mac.

Ingrédients :

300 g de farine
12 cl d'eau tiède
10 g de levure fraiche
1/2 c à café de sel
1 oeuf
3 c à soupe d'huile de tournesol ou d'olive

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=pain

https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=bread

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August 10, 2019 11:54 AM

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From www1.wdr.de - August 10, 2019 11:54 AM

Gust MEES's insight:

Flammkuchen ist eine Spezialität aus dem Elsass. Der hauchdünne Fladen wird klassisch mit Schmand, Speck und Zwiebeln belegt, aber es gibt auch unzählige andere Varianten. Spitzenkoch Björn Freitag treibt es noch bunter! Er lässt den Teig einfach weg und macht den Boden aus Kartoffeln.

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https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=Flammekueche+ou+Tarte+flamb%C3%A9e+-+750+Grammes

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November 23, 2019 11:52 AM

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From www.marmiton.org - November 23, 2019 11:52 AM

Gust MEES's insight:

mozzarella, basilic frais, poivre, sel

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https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Mozzarella

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http://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=Amuse-Bouches

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November 18, 2019 11:33 AM

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From video.cookist.com - November 18, 2019 11:33 AM

Gust MEES's insight:

Ingredients:
500g all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tbsp olive oil
2 tbsp butter or lard

2 cloves of garlic
Parsley
50g melted butter

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=pain

https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=bread

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November 7, 2019 10:29 AM

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From www.papillesetpupilles.fr - November 29, 2005 10:22 AM

Gust MEES's insight:

Les piadines sont des petits pains plats italiens que l’on fourre avec tout un tas de bonne choses façon sandwich. C’est super bon ! Cette très belle recette est extraite du livre d’Eric Kayser 100% pain.

Pour 9 piadines :

500 g de farine de tradition (j’utilise de la T65)
50 g de levain liquide
3 g de levure fraîche du boulanger
3 cuillers à soupe d’huile d’olive
10 g de sel
5 cl d’eau à 20°C
30 cl d’eau pétillante

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=pain

https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=bread

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October 24, 2019 3:01 PM

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From www.einfachbacken.de - October 24, 2019 3:01 PM

Gust MEES's insight:

Nusskuchen ist einfach der Klassiker unter den Rührkuchen. Teste jetzt unser Nusskuchen-Rezept und probiere den luftig lockeren Kuchen-Liebling!

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=easy+baking

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October 10, 2019 1:01 PM

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From www.youtube.com - October 10, 2019 1:01 PM

Gust MEES's insight:

I'm delighted to share the latest "Breadmaking Step by Step" video.
Find out how to fulfill the purchase order set on the day of the "Breadmaking professional certification" exam.
From kneading through shaping, all the way to presentation. I explain it all, from A to Z.
This video is perfect for students as well as free candidates.
I hope this video helps you improve.

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=pain

https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=bread

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October 4, 2019 7:45 AM

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From www.youtube.com - October 4, 2019 7:45 AM

Gust MEES's insight:

Hier seht ihr das Grundrezept über, die Zubereitung von Pfifferlingen.

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https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=Champignons

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September 23, 2019 12:49 PM

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From video.cookist.com - September 23, 2019 12:49 PM

Gust MEES's insight:

Ingredients:
100 ml Milk
54 g Butter
120 g All-Purpose Flour
1 tsp Sugar
1 tsp Baking Powder
1 tsp Salt
130 g Greek Yogurt
Oil
Extra Butter for greasing
Parsley

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=pain

https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=bread

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September 12, 2019 2:56 PM

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From www.youtube.com - September 12, 2019 2:52 PM

Gust MEES's insight:

Bonjour à tous,
Une nouvelle video pour découvrir comment élaborer une recette de Pain de mie nutrition aux céréales. Un pain de mie à déguster sans modération. Vous pourrez réaliser ce pain de mie au fournil ou à la maison en toute simplicité.
La recette:

Farine Trad T65: 500g

T150 : 250g

Seigle T130: 250g

SEL : 16g

Levure: 8g

Eau: 650g (tb60°)

Levain Pateux: 200g

Graines et cereales: 200g

Pointage: 45min

Apprêt: 1h15min

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=pain

https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=bread

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September 11, 2019 3:18 PM

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From www.youtube.com - January 26, 2014 3:12 PM

Gust MEES's insight:

Retired Chef Cook, Mr. Fai . demonstrate this simple delicious, easy to follow " Beef with fresh white mushroom in Hoisin sauce" usually served over hot steamed white rice. made into lunch box or for dinner.

Learn more / En savoir plus / Mehr erfahren:

http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Asian+Cuisine

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=WOK

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September 11, 2019 11:04 AM

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From www.youtube.com - October 28, 2017 10:57 AM

Gust MEES's insight:

hi I love stir fried beef with ginger and scallion (spring onion)! The divine combination of ginger and tender beef is too irresistible - I need a plate of this now with a bowl of rice! *salivating* This is an easy stir-fry dish which I highly recommend anyone to remember the recipe by heart.

Refer to the ingredient list below or go to our website at http://spicenpans.com/perfect-stir-fr... for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home.

Learn more / En savoir plus / Mehr erfahren:

http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Asian+Cuisine

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=WOK

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Scooped by Gust MEES

September 7, 2019 8:45 AM

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From www.youtube.com - September 29, 2016 8:39 AM

Gust MEES's insight:

Première recette d'une longue liste, faite avec la pâte magique # 2 , ces petits pains sont moelleux, peuvent être agrémentés soit en sucré ou salé.

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=pain

https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=bread

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Scooped by Gust MEES

August 31, 2019 11:35 AM

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From www.youtube.com - August 25, 2019 11:31 AM

Gust MEES's insight:

Bonjour a tous,
une nouvelle video très attendue sur la création d'un levain a la maison en toute simplicité.
idéal pour fabriquer son pain au levain a la maison, découvrez comment faire son propre levain en moins d'une semaine.
la recette:

pomme 170g
miel 30g
eau tiède 300g

Apres 48h de maceration.
Mettre 250g de jus de macération
150g de farine de meule T80

rafraichi :
200g de levain mere
100g d’eau a 40°
150g de farine de meule T80

vous pouvez ajouter environ 15 a 30% de levain pour la panification.

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=bread

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Levain

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Hobby, LifeStyle and much more... (multilingual: EN, FR, DE)

Biscuits de Noël aux amandes (Alsace) | #EasyBaking #baking #Xmas

Garlic Cheese Bombs: so easy and so delicious, you cannot resist to stop at one

Pan roasted new potato, the tips to make them very delicious | #EatingCulture #EasyCooking #cooking #cuisine

Waterzooi - Rezepte | #EatingCulture #EasyCooking #cuisine

Semmelknödel zubereiten - Omas Rezept einfach selber machen - YouTube

gnudi (gnocchi ricotta, épinards) : Recette de gnudi (gnocchi ricotta, épinards)

Spinach and ricotta salmon: a quick and easy to prepare recipe that everyone will enjoy! | #EatingCulture #EasyCooking #cooking #cuisine #fish

Mashed potato pancakes: easy to make and super delicious!

Le bicarbonate : à quoi ça sert en cuisine ? - Le bicarbonate pour des pâtisseries allégées et des viandes plus tendre

Chinese Hoisin Beef Stir-Fry (Chinese Cooking Channel) - YouTube

Lemon Roasted Potatoes: Simple And Tasty Side Dish

Pâte magique #1 - YouTube

Kartoffelflammkuchen zweierlei Art - Rezepte | #EatingCulture #EasyCooking #cuisine

Tuiles de mozzarella : Recette de Tuiles de mozzarella

How to make a perfect Naan, the tasty Indian bread

Piadine | #EatingCulture #pain #bread

Nusskuchen - klassisch nach Oma's Rezept

Boulangerie Pas à Pas N°19: Le pain courant. CAP boulanger - YouTube | #EatingCulture #EasyBaking

Pfifferlinge Rezept: So werden sie richtig zubereitet | Der Bio Koch - YouTube

No yeast bread: homemade and delicious bread

Boulangerie Pas à Pas n°62: Pain de mie Nutrition - YouTube | #EatingCulture #EasyBaking #baking #cuisine #Bread

牛肉蘑菇海鮮醬 Beef with Mushroom Hoisin Sauce: in Authentic Chinese Cooking. - YouTube

BEST EVER Stir Fry Beef w/ Ginger & Spring Onion Recipe 姜葱牛肉 Amazingly Tender! - YouTube

Petits pains sandwich (Pâte magique # 2) - YouTube

Boulangerie Pas à Pas n°59: Levain pomme miel à la maison - YouTube | #EasyBaking #baking #cuisine