Daily Magazine

An analysis developed for HSBC UK by a team at Harper Adams University forwards a list of ‘key suggestions’ to cut carbon emissions and the carbon footprint of the UK food supply chain.

Three academics from the University’s department of food, land and agri-business management prepared the report, which examines the issues currently facing the UK’s supply chain when it comes to sustainability – and makes recommendations as to how improvements could be made.

Via EcoVadis, Ricard Lloria

The UK was the first major economy to commit to deliver net zero aviation by 2050 – and later establishing the Jet Zero Council – the UK’s first major step in transforming an industry which has contributed over 2% of global CO2 emissions pre-pandemic[1]. On an international scale, further commitment to sustainable aviation was made at COP26 with the launch of the International Aviation Climate Ambition Coalition (ICAC) where 26 countries, including the UK, pledged to reduce aviation emissions in a bid to meet global emissions targets. This sets the UK in a strong position going into the ICAO General Assembly in September 2022 where nations present their work towards agreeing a long term global aspirational goal for international aviation.

Via EcoVadis, Ricard Lloria