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Vertical Farming to Prevent Food Loss in a Disaster

Vertical Farming to Prevent Food Loss in a Disaster | Technology in Business Today | Scoop.it
Agriculture Technology

Indoor vertical farming startup Plenty Inc. is working to deliver year-round produce from its controlled, resilient farms to avoid food loss during disastrous flooding, droughts or fires.



Credit Bloomberg Technology
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The Future of Food: Closing the Loop (Recovering & Recycling Nutrients)

The Future of Food: Closing the Loop (Recovering & Recycling Nutrients) | Technology in Business Today | Scoop.it
Future of Food


Future of Food webinar about Recovering and Recycling Nutrients - Closing the Loop.
Organised by Netherlands Innovation Network Singapore together with SGInnovate on September 24th, 2020.



Credit Netherlands Embassy in Singapore
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This 3D Printed Steak has Texture and Appearance of a Real Steak

This 3D Printed Steak has Texture and Appearance of a Real Steak | Technology in Business Today | Scoop.it

This 3D Printed Steak has Texture and Appearance of a Real Steak

This 3D printed steak imitates the microfibers of an actual beefsteak ?



Credit Seeker

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Meat without Animals: The Future of Food

Meat without Animals: The Future of Food | Technology in Business Today | Scoop.it
Future of Food

Plant-based and cultivated meat are poised to transform the global food system.



Credit TEDx Talks
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The Future of Food and Eating

The Future of Food and Eating | Technology in Business Today | Scoop.it
Future of Food

The advent of novel digital health tools will radicalise an activity as old as life itself: food consumption. Indeed, innovation and technology will help us be more conscious of our food consumption.



Credit The Medical Futurist
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Pizza, Robots, and Restaurants of the Future

Pizza, Robots, and Restaurants of the Future | Technology in Business Today | Scoop.it
 Pizza, Robots, and Restaurants of the Future




Are robots coming to a restaurant near you? Learn how robotics, artificial intelligence (AI), and new restaurant models are working together to address the challenges restaurants face in the post COVID-19 world.



Credit Pacific Science Center
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