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Bioengineers at Maastricht University have announced the world's first lab-grown meat will be produced this October, a significant step in what could become a DIY food revolution. According to the Financial Times, 70 percent of agricultural land is currently used for raising animals for their meat, so experts argue so-called in vitro meat engineering will become a vital part of future food production. And not surprisingly, this development has reigniting a larger debate on bioethics.
