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Scoop.it!
Bioengineers at Maastricht University have announced the world's first lab-grown meat will be produced this October, a significant step in what could become a DIY food revolution. According to the Financial Times, 70 percent of agricultural land is currently used for raising animals for their meat, so experts argue so-called in vitro meat engineering will become a vital part of future food production. And not surprisingly, this development has reigniting a larger debate on bioethics. 
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Scoop.it!
The more successful we become at decoding the ancient melodies of protein biology, the clearer it becomes that the talents of the composer will be needed, in order to orchestrate exciting new material using the primordial instruments we unearth
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