The solution isn’t to produce more food, it’s to eliminate poverty.
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Questions de développement ...
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Le développement agricole en question, là-bas et ici.
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JJ Grodent
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Family farmers are often underserved investors. Just like other commercial entities, they need the right policies, laws and processes in place to encourage and expand their investments in food production.
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The changing climate does not have to mean greater food insecurity in Africa. Many communities across the continent are already building resilience by stimulating their existing ecosystems and available natural resource bases. Building on such good practices, and properly managing the unavoidable effects of climate change, will unlock Africa’s potential to feed itself. The future need not be a future of want.
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In order to feed a growing population we need to focus on reducing biofuel production and food waste and spoilage, while supporting small-scale farmers.
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Governments must shift subsidies and research funding from agro-industrial monoculture to small farmers using 'agroecological' methods, according to the UN's Special Rapporteur on the Right to Food. And as Nafeez Ahmed notes, her call coincides with a new agroecology initiative within the UN's Food and Agriculture Organisation.
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What is Europe’s role in feeding a growing world population now and in 2050? And what role should science and technology play? IEEP has produced a synthesis of five reports for the European Parliament’s Science and Technology Options Assessment (STOA) Panel aimed at answering these questions.
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