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Over the last 30 years, the average age of farmers has steadily increased. The U.S. Department of Agriculture (USDA) reports that half of all current farmers are likely to retire in the next decade, leaving a large gap for the next generation to fill. Fortunately, a new wave of food pioneers, mostly from non-farming backgrounds, is turning to careers in agriculture. This career path comes with its fair share of hurdles. “Capital and land top most young farmers’ lists” as their biggest challenges. Here are 10 ways to help the next generation of farmers nourish future consumers
