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What if we could grow delicious, nutrient-dense food, indoors anywhere in the world? Caleb Harper, director of the Open Agriculture Initiative at the MIT Media Lab, wants to change the food system by connecting growers with technology. Get to know Harper's "food computers" and catch a glimpse of what the future of farming might look like. 
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European Federation of City Farms
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Young designer Giacomo Piovan has recently presented his thesis project Farming the Pollution at the Design Academy Eindhoven2012 graduation show, during the last edition of Dutch Design Week. Farming the Pollution materialises in a mobile unit that uses specific plants to decontaminate soil in polluted areas, but Piovan has created the seeds for a system that turns soil contamination into a resource.
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Ricardo Radulovich is building cheap, sustainable sea-farms that could revolutionize agriculture, clean our oceans, and feed millions.
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80% of items sold in supermarkets is wrapped in toxic packaging. In effect, Americans still produce near 3 pounds of trash every day, and this is a big problem. So what could be an intelligent solution?
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Consumers around the world are expressing high expectations for the quality of products they consume. More than at any other point in history, we prefer goods produced in an ethical and environmentally-friendly fashion.
Gill's curator insight,
November 21, 2014 2:52 PM
Interesting to think about where food really comes from.
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Free culture, like cheap food, incurs hidden costs. At a time when digital technologies are stripping creators of the institutions that once made their work possible, it’s time to envision a new cultural ecology.
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Hosted by Carter Wallace and Rishi Kumar
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