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Amid government crackdown, seed libraries expand biodiversity and food access. Photo: Betsy Goodman of the Common Soil Seed Library. Credit: Associated Press It’s easy to take seeds for granted. Tiny dry pods hidden in packets and sacks, they make a brief appearance as gardeners and farmers collect them for future planting then later drop them into soil. They are not “what’s for dinner,” yet without them there would be no dinner. Seeds are the forgotten heroes of food—and of life itself.
